Strike up a conversation with any South Korean and you are likely to hear about their love for Korean cuisine and their pride in traditional dishes such as kimchi, bibimbap, and bulgogi. Korean food has gained popularity worldwide, and has even been designated as an intangible cultural heritage by UNESCO. One dish that stands out among the rest is the iconic and beloved Korean barbecue.
Korean barbecue, known as gogi-gui in Korean, refers to the method of grilling meat over an open flame or stove-top grill. This style of dining has become extremely popular both in South Korea and around the world, with restaurant chains dedicated to Korean barbecue popping up in major cities.
The key to Korean barbecue is the marinade used on the meat. Typically, the meat is marinated in a mixture of soy sauce, sugar, garlic, ginger, and sesame oil, creating a sweet and savory flavor profile. The most common meats used in Korean barbecue include beef, pork, and chicken, with each offering a unique and delicious taste when grilled.
In addition to the marinade, Korean barbecue is also known for its wide variety of banchan, or side dishes, that accompany the main meal. Banchan can include items such as kimchi, pickled radishes, sprouts, and various vegetable dishes. These side dishes not only add to the overall dining experience, but also provide a balance of flavors that complement the grilled meat.
One of the most popular ways to enjoy Korean barbecue is through ssam, which refers to wrapping the grilled meat and banchan in a piece of lettuce or perilla leaf. This method of eating allows diners to customize their bites and experiment with different combinations of flavors.
Whether you are a seasoned veteran of Korean barbecue or a newcomer to the cuisine, there is no denying the appeal of this delicious and interactive dining experience. So gather your friends and family, fire up the grill, and enjoy the flavors of Korean barbecue in all its glory.