“中 골프 카트도 가격 후려치기”…美 제조사들 100% 관세 부과 촉구?
Nowadays, many people are becoming more conscious about what they eat and where their food comes from. This has led to a rise in the popularity of organic farming and the consumption of organic products. In Korean, organic farming is known as 유기농농업 (yuginong nongeop) and organic products are referred to as 유기농 제품 (yuginong jepum).
Organic farming focuses on cultivating crops and raising livestock without the use of synthetic fertilizers, pesticides, antibiotics, or genetically modified organisms. Instead, farmers use natural and traditional methods to maintain the health of their soil and crops, such as crop rotation, composting, and the use of natural predators to control pests.
One of the main benefits of organic farming is that it produces food that is free from harmful chemicals and pesticides. This not only benefits the health of consumers but also helps to protect the environment by reducing pollution and preserving biodiversity.
Organic products, such as fruits, vegetables, meat, and dairy, can be found in many supermarkets and health food stores in Korea. They are often labeled with a green and white certification mark, indicating that they have been certified by the Korea Organic Certification Authority (KOCA) or another recognized organic certification organization.
Consumers in Korea are increasingly choosing organic products because they believe that they are healthier and safer than conventionally produced foods. Many people also support organic farming because it promotes sustainable agriculture practices and respects the natural environment.
Overall, the demand for organic products in Korea is on the rise, and more farmers are transitioning to organic farming methods to meet this demand. By supporting organic farming, consumers can not only improve their own health but also contribute to a more sustainable and environmentally friendly food system.